Archive | Healthy Eating

Medicine in Elizabethan England

During the reign of Henry VIII (1485-1509) in England, the royal confiscation of monastic land s and church properties put a huge crutch on the entire charitable system. Between 1536 and 1544, one would have to search far and wide for medical help, and there was absolutely no help for indigent people in the city […]

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Cancer: A Historical Perspective By Lawrence Broxmeyer MD

Hodgkin’s cancer under attack When Virginia Livingston was a student at Bellevue Medical College her pathology teacher mentioned, rather disparagingly, that there was a woman pathologist at Cornell who thought Hodgkin’s disease (a form of glandular cancer) was caused by avian tuberculosis [1]. This lady had published, but no one had confirmed her findings. Afterwards, […]

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How Much Does Lap Band Surgery Cost?

If you’re thinking about getting lap band surgery after trying and failing to lose weight for any reason, one of your first considerations will be to find out how much it will cost? Prices vary and this article will give you an idea of what the costs will be for this adjustable gastric banding surgery […]

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Bad Breath – Patricia Woloch

Bad breath doesn’t have to keep you from getting close. If you’ve got bad breath that just won’t go away, there’s help available. Bad breath may be embarrassing, but the good news is that there are several treatment options that can eliminate bad breath for good. Treatment for bad breath may be available at your […]

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Pop, Popper Your Popcorn Maker

Popcorn maker that is also called popcorn machine is a device used to pop popcorn. It was usually found in movie theaters, amusement parks and carnivals. During early years there were no popcorn makers, Indians made popcorn by heating sand in a pan and then they put the kernels on the heated sand. Many years […]

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Eating Gluten Free is healthy but expensive, find out the real cost (what it costs your hip pocket)!

Gluten Free MARKET GROWTH To give an indication of the size of the gluten free market, in 2004, Americans consumed 133 pounds of wheat per person. From July 2004 to July 2005, consumers spent over $600 million on gluten-free foods, an annual growth of 14.6%. The market for GF foods and beverages in USA in […]

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