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How to Make Lobby

Lobby is a recipe from Lancashire, a very northern dish (England) which will really fill you up and is very stogy! It has dumplings and meat – you are not going to find this in any fancy London restaurants, it’s a typical up north dish.

Here are the things you will need for the dumplings.

2oz Suet

4oz flour

Little bit of salt

Half a pint of water

This is what you are going to need for the Lobby itself.

1lb Lean Stewing Beef

1lb Potatoes

1lb Carrots

2 stock cubes

And an onion

2 Pints of water

Ok, so now you have all your ingredients, you need to know how to make the Lobby next. Put your meat into a saucepan, add 2 stock cubes (crumble them up) and add your 2 pints of water. Bring your water to the boil and simmer until the meat is quite tender.

Ok, now you need to peel your potatoes, carrots and your onion. I would recommend dicing the potato and carrots then chop the onion into small pieces. Now you need to add the vegetables and cook until the vegetables are almost cooked. If you need to, you can add more water.

Now make the dumplings.

Mix the suet, flour and salt into a large bowl. Add some water to make a sticky dough and sprinkle a bit of flour onto a bread board. Scoop out a golf balls size lump of the dumpling mix and roll into a ball and then roll into the flour. When you have made about 6 of these balls, place them onto the still cooking Lobby and cover.

Simmer for about 20 minutes.

Serve in bowls for up to 6 people.

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